Blue Cheese Stuffed Olives
Green olives stuffed with sharp blue cheese. Briny meets creamy, and neither backs down.
Location varies by event
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Pine Bush NY 12566
United States
Green olives stuffed with sharp blue cheese. Briny meets creamy, and neither backs down.
ORIGIN
Greek green olives, hand-stuffed with blue cheese in the traditional Mediterranean way.
FLAVOR PROFILE
Sharp, tangy blue cheese against a firm, briny olive — bold and rich, but balanced enough to keep reaching for.
PAIRINGS
The martini olive with an opinion. At home on a board with cured meats, or straight from the jar. Pair with a robust oil and a dark balsamic for contrast.
ALLERGENS
Contains: MILK. May contain pits or pit fragments.
STORAGE
Refrigerate after opening.
Shipping. $8 up to 2 lb · $12 up to 5 lb · $18 up to 10 lb. Free over $75.
Pickup. Order online and collect at our next pop-up. Choose Pickup at checkout — no shipping, no waiting on a box.
Some bottles are pickup only and never ship. They are marked, and the availability panel above will tell you.
Every bottle is filled by hand and carries its own lot code and best-by date.
Olive oil is perishable. Keep it away from heat and light — not next to the stove, however convenient that is. Use it within about a year of opening, and sooner if you can. It does not spoil dangerously; it just quietly gets duller.
Vinegar is far more forgiving. Cupboard, cool, done.

