Jalapeño Stuffed Olives
Green olives stuffed with jalapeño — briny, smooth, and a slow, gentle heat.
Location varies by event
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Pine Bush NY 12566
United States
Green olives stuffed with jalapeño — briny, smooth, and a slow, gentle heat.
ORIGIN
Greek green olives, hand-stuffed with jalapeño in the traditional Mediterranean way.
FLAVOR PROFILE
Briny and savory up front, then a clean jalapeño warmth that lingers without overpowering — mild to medium.
PAIRINGS
The martini olive with a kick. At home on antipasto platters, nachos, and cheese boards, or alongside cured meats.
ALLERGENS
May contain pits or pit fragments.
STORAGE
Refrigerate after opening.
Shipping. $8 up to 2 lb · $12 up to 5 lb · $18 up to 10 lb. Free over $75.
Pickup. Order online and collect at our next pop-up. Choose Pickup at checkout — no shipping, no waiting on a box.
Some bottles are pickup only and never ship. They are marked, and the availability panel above will tell you.
Every bottle is filled by hand and carries its own lot code and best-by date.
Olive oil is perishable. Keep it away from heat and light — not next to the stove, however convenient that is. Use it within about a year of opening, and sooner if you can. It does not spoil dangerously; it just quietly gets duller.
Vinegar is far more forgiving. Cupboard, cool, done.

