Aglio Nero — Black Garlic Dark Balsamic

A balsamic with no sweetness left in it. Tannic, floral, and sharply clean.

ORIGIN

A dark balsamic condimento from Italy, made with black garlic — garlic aged slowly until it turns dark and soft, losing its bite entirely.

FLAVOR PROFILE

An underlying tannic structure gives it complexity and balance against the acidity and sweetness of the grape. The floral character is fresh and sharply cleansing, and it finishes with no residual sweetness — rare in a flavored balsamic, and the reason it works where sweeter ones do not.

PAIRINGS

Roasted vegetables, grilled steak, mushrooms. Pair with Fire & Savor for a garlic-forward dressing with real backbone.

ALLERGENS

Contains sulfites.