PRESSATO

Garlic Chili Pressato

Garlic, chili and olives — pressed together, in the same press.

PICKUP ONLY
Price: $24.00
Size
Available for pickup at
In Person Pop-Up
Usually ready in 2-4 days

Dutchess County Fairgrounds — Booth B7
6636 Springbrook Ave (Rt 9)
Rhinebeck NY 12572
United States

Garlic, chili and olives — pressed together, in the same press.

ORIGIN

From Puglia, Italy. During production the garlic, the chili and the olives are pressed together — that is where the flavour comes from. Made from 60% Coratina and 40% Ogliarola olives.

FLAVOR PROFILE

Sweet garlic and clean chili heat, balanced and direct. Rounder than an infusion, because nothing was added after the fact.

PAIRINGS

Pasta aglio, olio e peperoncino — mix it with spaghetti and you are done. Also delicious on barbecue, in a spicy tapenade, or on prawns before they hit the grill.

Pop-up exclusive. Order ahead and collect at our next event — you will not find this one shipping out.

Shipping. $8 up to 2 lb · $12 up to 5 lb · $18 up to 10 lb. Free over $75.

Pickup. Order online and collect at our next pop-up. Choose Pickup at checkout — no shipping, no waiting on a box.

Some bottles are pickup only and never ship. They are marked, and the availability panel above will tell you.

Every bottle is filled by hand and carries its own lot code and best-by date.

Olive oil is perishable. Keep it away from heat and light — not next to the stove, however convenient that is. Use it within about a year of opening, and sooner if you can. It does not spoil dangerously; it just quietly gets duller.

Vinegar is far more forgiving. Cupboard, cool, done.

Price: $24.00
Garlic Chili Pressato
From $16.00