Fire & Savor — Garlic & Chili Pressato EVOO

Garlic and chili, crushed with the olives. Warmth that builds, not burns.

ORIGIN

A Pressato oil from Italy — fresh garlic and chili peppers milled together with the olives, so the flavor is pressed in, not added after.

FLAVOR PROFILE

Savory garlic first, then a chili warmth that lingers without taking over. Aromatic and layered, because the garlic and pepper went through the press with the fruit. A little goes a long way.

PAIRINGS

Roasted vegetables, grain bowls, pizza, eggs. Brush it on chicken or fish before the grill. Pair with Aglio Nero for garlic, twice over.

WHAT IS PRESSATO?

The fresh ingredient is crushed alongside the olives in the same press — deeper and rounder than an oil infused after the fact.