DARK BALSAMIC

Traditional 18-Year Style — Dark Balsamic

The benchmark. Sweet, sour, and structured, with a finish that goes on and on.

Traditional 18-Year Style — Dark Balsamic
$19.00
Size
Available for pickup at
In Person Pop-Up
Usually ready in 5+ days

Location varies by event
We will email you the pickup details
Pine Bush NY 12566
United States

The benchmark. Sweet, sour, and structured, with a finish that goes on and on.

ORIGIN

A Traditional 18-Year Style dark balsamic condimento from Italy.

FLAVOR PROFILE

Everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel, and a creamy texture that extends into a long finish.

PAIRINGS

The one to reach for when you only reach for one. Drizzle over parmesan, strawberries, or a caprese. Reduce it into a glaze. Pair with Verde Luxe and never think about salad dressing again.

ALLERGENS

Contains sulfites.

Shipping. $8 up to 2 lb · $12 up to 5 lb · $18 up to 10 lb. Free over $75.

Pickup. Order online and collect at our next pop-up. Choose Pickup at checkout — no shipping, no waiting on a box.

Some bottles are pickup only and never ship. They are marked, and the availability panel above will tell you.

Every bottle is filled by hand and carries its own lot code and best-by date.

Olive oil is perishable. Keep it away from heat and light — not next to the stove, however convenient that is. Use it within about a year of opening, and sooner if you can. It does not spoil dangerously; it just quietly gets duller.

Vinegar is far more forgiving. Cupboard, cool, done.

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$19.00
Traditional 18-Year Style — Dark Balsamic
From $9.00

Pairs with

Oil alone is an ingredient. Oil and vinegar together is dinner.