
Sapore Rosso — Red Onion Balsamic
Dark balsamic and red onion — savory, mellow, and quietly addictive.
Location varies by event
We will email you the pickup details
Pine Bush NY 12566
United States
Dark balsamic and red onion — savory, mellow, and quietly addictive.
ORIGIN
A dark balsamic from Italy, made with red onion for a layered, savory-sweet character.
FLAVOR PROFILE
Deep and mellow, gentle sweetness against savory red onion, with a smooth, lingering finish.
PAIRINGS
Roasted vegetables, grilled meats, grain bowls, and cheese boards. Reduce it into a glaze for meat or mushrooms, or whisk it into a vinaigrette with a robust oil.
ALLERGENS
Contains: SULFITES.
Pop-up exclusive. Order ahead and collect at our next event — this one does not ship.
Shipping. $8 up to 2 lb · $12 up to 5 lb · $18 up to 10 lb. Free over $75.
Pickup. Order online and collect at our next pop-up. Choose Pickup at checkout — no shipping, no waiting on a box.
Some bottles are pickup only and never ship. They are marked, and the availability panel above will tell you.
Every bottle is filled by hand and carries its own lot code and best-by date.
Olive oil is perishable. Keep it away from heat and light — not next to the stove, however convenient that is. Use it within about a year of opening, and sooner if you can. It does not spoil dangerously; it just quietly gets duller.
Vinegar is far more forgiving. Cupboard, cool, done.
Thank you for the delicious oils and vinegars. Absolutely worth the purchase.

