The Everyday Pair

One oil and one vinegar, chosen to work together. Two 250ml bottles.

ABOUT THE PAIR

Olive and vine. It is our name, and it is how food actually gets made — a bottle in each hand, a salad dressed in a minute, a roasted vegetable finished properly.

Every pairing has been built so the oil and the vinegar sharpen one another rather than compete. The pairing is already made for you.

CHOOSE YOUR PAIR

The Classic — Verde Luxe with Traditional 18-Year Style. Tomatoes and mozzarella, and little else.
The Bold — Koroneiki with Italian Fig. Cheese boards and grilled pork.
The Bright — Persian Lime with Citrus Heat. Tacos, corn, and summer vegetables.
The Clean — Koroneiki with Sicilian Lemon. Fish and delicate dishes.
The Grill — Smoke & Ember with Amber Barrel. Anything that meets fire.
The Orchard — Crimson Grove with Amber Barrel. Autumn salads and roasted squash.
The Harvest — Rosemary Pressato with Red Harvest. Roast pork, walnut salads, and the turn of the season.
The Roast — Rosemary Pressato with Vinoso. Lamb, potatoes, and long lunches.
The Everyday — Garlic with Traditional. The two bottles that live beside the stove.
The Sweet — Velvet Butter with Wild Raspberry. Pancakes, waffles, and ice cream.
The Fire — Fire & Savor with Aglio Nero. Garlic, twice over.

ALLERGENS

Contains: SULFITES.