Vinoso — Barrel Aged Wine Vinegar

Garnet red, gently tannic, and softer than any wine vinegar has a right to be.

ORIGIN

A barrel-aged wine vinegar from Italy. Ingredients: rectified concentrated grape must, wine vinegar, naturally occurring sulfites.

FLAVOR PROFILE

Garnet red in the glass, with a slight tannic grip on the finish. At 4.5%, its acidity is lower than most aged wine vinegars — which is exactly why it behaves so well. Rounded rather than sharp.

PAIRINGS

The vinaigrette vinegar. Combine with any of our olive oils, minced garlic, a smidgen of Dijon, and a pinch of salt — that is the whole recipe. Beyond the bowl: deglaze a pan after sautéing chicken, braise beef or pork, finish cooked greens. Use it anywhere a recipe asks for sweet-and-sour — agrodolce, in Italian.

ALLERGENS

Contains sulfites.